Vol. 10 No. 2: April 2022

View Vol. 10 No. 2: April 2022

Published: 30-04-2022

Articles

APLIKASI PADA TIME TEMPERATURE INDICATOR (TTI) EKSTRAK KUNYIT (Curcuma domestica .Val) UNTUK MONITORING KUALITAS SUSU KEDELAI

Rina Ningtyas, Rani Setyani, Muryeti
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DOI : https://doi.org/10.21776/ub.jpa.2022.010.02.1
IMMUNOSTIMULANT POTENTIAL OF OYSTER MUSHROOM NUGGET (Pleourotus ostreatus)

Ardhia Deasy Rosita Dewi, Yayon Pamula Mukti
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DOI : https://doi.org/10.21776/ub.jpa.2022.010.02.2
THE APPLICATION OF LAMP DRYER ON PRODUCTION OF MORINGA (MORINGA OLEIFERA) LEAF FLOUR

Triana Lindriati, Maria Belgis, Annisafitri
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DOI : https://doi.org/10.21776/ub.jpa.2022.010.02.3
PENGARUH PERBEDAAN UKURAN GILINGAN TERHADAP SEDUHAN KOPI ARABIKA BATUMIRAH DENGAN TEKNIK VIETNAM DRIP

Molly Allmond Yani, Efrina, Ridawati
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DOI : https://doi.org/10.21776/ub.jpa.2022.010.02.4
TEST LEVELS OF LYCOPENE AND ANTIOXIDANT ACTIVITY IN NATURALLY FERMENTED TOMATO (LYCOPERSICON ESCULENTUM)

Anggraeni In Oktavia, Bella Septiana Adinda Sari, Vellanie Vira Savitrie
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DOI : https://doi.org/10.21776/ub.jpa.2022.010.02.5
KARAKTERISTIK NUGGET JAMUR TIRAM PUTIH DENGAN VARIASI RASIO SERA MOCAF DAN TAPIOKA

Ni Ketut Leseni, Nugraha Yuwana
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DOI : https://doi.org/10.21776/ub.jpa.2022.010.02.6
PENYUSUNAN TINDAKAN PERBAIKAN PADA PROSES PENGENDALIAN CACAT PRODUK ROTI MANIS DI FLORINA BAKERY, KABUPATEN PASER, KALIMANTAN TIMUR

Ivan Musanta, Jaya Mahar Maligan
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DOI : https://doi.org/10.21776/ub.jpa.2022.010.02.7

Editorial

Back Matter

Jaya Mahar Maligan
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Front Matter

Jaya Mahar Maligan
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