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Keywords Glukomanan Gula Cair INUVINE Kedelai Kedelai Hitam Kefir Wortel Light Heating Maserasi Muffin Non Terigu Nira Sorgum Optimasi Palem Putri Pengeringan Penjernihan Pre-Heating Preferensi Konsumen Senyawa bioaktif Singkong Teh Kombucha Telur Uji Mikrobiologi

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JPA

Jurnal Pangan dan Agroindustri

E-ISSN 2685-2861 | P-ISSN 2354-7936

Jurnal Universitas Brawijaya - © 2017

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