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Keywords Cookies Gula Hidrokoloid Karagenan Kedelai Kerang Hijau Keripik kentang Konjak Lactobacillus casei, kadar asam urat , Sirsak Gunung Lama Pemasakan Maserasi Mi kering, tepung sagu aren, tepung sorgum Pepaya Preferensi Konsumen Senyawa bioaktif Sosis Telur Tempe Tepung tapioka Tepung ubi jalar ungu daun pecut kuda, Stachytaroheta jamaicensis, permen, antibakteri

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JPA

Jurnal Pangan dan Agroindustri

E-ISSN 2685-2861 | P-ISSN 2354-7936

Jurnal Universitas Brawijaya - © 2017

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