Editorial Team
Editor-in-Chief
Prof. Dr. Teti Estiasih STP.,MP, Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Editorial Board
Prof. Dr. Ir. Elok Zubaidah,MP., Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Dr. Widya Dwi Rukmi Putri S.TP., MP, Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Dr. Yuana Nurulita, S.Si., M.Si., Ph.D, Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Riau, Indonesia
Dr. Ignatius Srianta, STP., MP., Department of Food Technology, Faculty of Agricultural Technology, Widya Mandala Catholic University, Indonesia
Dr. Rosida, S.TP. MP, Department of Food Technology, Faculty of Industrial Technology, University of Pembangunan Nasional Veteran East Java, Indonesia
Wenny Bekti Sunarharum, S.TP. MFood.St. Ph.D, Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Assistant Editor
Tunjung Mahatmanto, S.TP., M.Si., Ph.D, Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Jaya Mahar Maligan, STP., MP., Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Feronika Heppy Sriherfyna, STP., MP, Ph.D, Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Dr. Siska Septiana, S.Si , Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Hera Sisca Pramitha, STP., M.Si., Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Nisa Alfilasari., STP., M.Sc , Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Reviewer
Dr. Siti Narsito Wulan, S.TP, M.P, M.Sc., Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Dr. Sentot Joko Raharjo, S.Si., M.Si., Department of Pharmaceutical And Food Analyst , Akademi Analis Farmasi dan Makanan Putra Indonesia Malang, Indonesia
Dr. Ir. Satrijo Saloko, M.P., Department of Food Science and Technology, Faculty of Food Technology and Agroindustry, University of Mataram, Indonesia
Dr. Yusmarini, S.pt. M.P, Department of Agricultural Product Technology, Faculty of Agriculture, University Riau, Indonesia
Prof. Ir. Umi Purwandari, M.App.Sc, Ph.D, Department of Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura, Indonesia
Dr. Ir. Dede Robiatul Adawiyah, Department of Food Science and Technology, Faculty of Agricultural Technology, Institut Pertanian Bogor University, Indonesia
Dr. Dra. Mazarina Devi, M.Si, Department of Food Management, Faculty of Engineering, State University of Malang, Indonesia
Dr. Triana Lindriati, S.T, M.P, Department of Agricultural Product Technology, Faculty of Agricultural Technology, Jember University, Indonesia
Dr. Prima Retno Wikandari, M.Si., Department of Chemistry, Faculty of Mathematics and Natural Sciences, State University of Surabaya, Indonesia
Dr. Moh. Fuad Fauzul Mu'tamar, S.TP., M.Si, Department of Agricultural Industrial Technology , Faculty of Agricultural, University of Trunojoyo Madura, Indonesia
Dr. Ai Mahmudatussa'adah, S.Pd., M. Si, Department of Cullinary Art Education, Faculty of Technology and Vocational Education, Education University, Indonesia
Dimas Rahadian Aji Muhammad, S.T.P., M.Sc., Ph.D, Department of Food Technology , Sebelas Maret University, Indonesia
Dr. Dwi Larasatie Nur Fibri, STP., M.Sc, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia
Mochamad Nurcholis, STP., MP., Ph.D., Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Yosfi Rahmi, S.Gz., M.Sc, Department of Nutrition Science, Faculty of Medicine, Universitas Brawijaya, Indonesia
Nimas Mayang Sabrina Sunyoto, STP., M.Sc.,MP., Ph.D, Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Kiki Fibrianto, STP. M.Phil, Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Ir. Asrul Bahar, M.Pd., Culinary Education Study Program, Faculty of Engineering, Univeesitas Negeri Surabaya, Indonesia
Dr. Erna Susanti, S.Si., Apt, M.Biomed., Akademi Farmasi Putra Indonesia Malang, Indonesia
Ahmad Zaki Mubarok, Ph.D., Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Amalia Ruhana, S.P., M.P.H., Nutritio Study Program, Faculty of Engineering, Universitas Negeri Surabaya, Indonesia
Inggita Kusumastuty, S.Gz., M.Biomed., Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Indonesia
Dr. Sucipto, S.TP., M.P., IPU., Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Mokhamad Nur, S.TP., M.Sc, Ph.D., Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Claudia Gadizza Perdani, S.T.P., MSi., Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia
Prof. Dr. Ari Yuniastuti, S.Pt., M.Kes., Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Semarang, Indonesia
Kiki Suheiti, S.TP.,M.Eng., Researcher, Jambi Assessment Institute for Agricultural Technology (AIAT), Indonesia
Dr. Premy Puspitawati Rahayu, S.Pt., M.P., Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia