Editorial Team

Editor-in-Chief

Prof. Dr. Teti Estiasih STP.,MP, Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Editorial Board

Prof. Dr. Ir. Elok Zubaidah,MP., Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Dr. Widya Dwi Rukmi Putri S.TP., MP, Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Dr. Yuana Nurulita, S.Si., M.Si., Ph.D,  Department of Chemistry, Faculty of  Mathematics and Natural Science, Universitas Riau, Indonesia

Dr. Ignatius Srianta, STP., MP., Department of Food Technology, Faculty of Agricultural Technology, Widya Mandala Catholic University, Indonesia

Dr. Rosida, S.TP. MP, Department of Food Technology, Faculty of  Industrial Technology, University of Pembangunan Nasional Veteran East Java, Indonesia

Wenny Bekti Sunarharum, S.TP. MFood.St. Ph.D, Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Assistant Editor

Tunjung Mahatmanto, S.TP., M.Si., Ph.D, Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Jaya Mahar Maligan, STP., MP., Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Feronika Heppy Sriherfyna, STP., MP, Ph.D, Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Dr. Siska Septiana, S.Si , Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Hera Sisca Pramitha, STP., M.Si., Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Nisa Alfilasari., STP., M.Sc , Departement of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Reviewer

Dr. Siti Narsito Wulan, S.TP, M.P, M.Sc., Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Dr. Sentot Joko Raharjo, S.Si., M.Si., Department of Pharmaceutical And Food Analyst ,  Akademi Analis Farmasi dan Makanan Putra Indonesia Malang, Indonesia

Dr. Ir. Satrijo Saloko, M.P., Department of Food Science and Technology, Faculty of Food Technology and Agroindustry, University of Mataram, Indonesia

Dr. Yusmarini, S.pt. M.P,  Department of Agricultural Product Technology, Faculty of Agriculture, University Riau, Indonesia

Prof. Ir. Umi Purwandari, M.App.Sc, Ph.D, Department of Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura, Indonesia

Dr. Ir. Dede Robiatul Adawiyah, Department of Food Science and Technology, Faculty of Agricultural Technology, Institut Pertanian Bogor University, Indonesia

Dr. Dra. Mazarina Devi, M.Si, Department of Food Management, Faculty of Engineering, State University of Malang, Indonesia

Dr. Triana Lindriati, S.T, M.P, Department of Agricultural Product Technology, Faculty of Agricultural Technology, Jember University, Indonesia

Dr. Prima Retno Wikandari, M.Si., Department of Chemistry,  Faculty of Mathematics and Natural Sciences, State University of Surabaya, Indonesia

Dr. Moh. Fuad Fauzul Mu'tamar, S.TP., M.Si, Department of Agricultural Industrial Technology , Faculty of Agricultural, University of Trunojoyo Madura, Indonesia

Dr. Ai Mahmudatussa'adah, S.Pd., M. Si, Department of Cullinary Art Education, Faculty of Technology and Vocational Education, Education University, Indonesia

Dimas Rahadian Aji Muhammad, S.T.P., M.Sc., Ph.D, Department of Food Technology , Sebelas Maret University, Indonesia

Dr. Dwi Larasatie Nur Fibri, STP., M.Sc, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia

Mochamad Nurcholis, STP., MP., Ph.D., Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Yosfi Rahmi, S.Gz., M.Sc, Department of Nutrition Science, Faculty of Medicine, Universitas Brawijaya, Indonesia

Nimas Mayang Sabrina Sunyoto, STP., M.Sc.,MP., Ph.D, Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Kiki Fibrianto, STP. M.Phil, Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Ir. Asrul Bahar, M.Pd., Culinary Education Study Program, Faculty of Engineering, Univeesitas Negeri Surabaya, Indonesia

Dr. Erna Susanti, S.Si., Apt, M.Biomed., Akademi Farmasi Putra Indonesia Malang, Indonesia

Ahmad Zaki Mubarok, Ph.D., Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Amalia Ruhana, S.P., M.P.H., Nutritio Study Program, Faculty of Engineering, Universitas Negeri Surabaya, Indonesia

Inggita Kusumastuty, S.Gz., M.Biomed., Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Indonesia

Dr. Sucipto, S.TP., M.P., IPU., Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Mokhamad Nur, S.TP., M.Sc, Ph.D., Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Claudia Gadizza Perdani, S.T.P., MSi., Department of Agricultural Industrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Indonesia

Prof. Dr. Ari Yuniastuti, S.Pt., M.Kes., Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Semarang, Indonesia

Kiki Suheiti, S.TP.,M.Eng.,  Researcher, Jambi Assessment Institute for Agricultural Technology (AIAT), Indonesia

Dr. Premy Puspitawati Rahayu, S.Pt., M.P., Department of Animal Product Technology, Faculty of  Animal Science, Universitas Brawijaya, Indonesia