Jurnal Pangan dan Agroindustri

Welcome to the homepage of Jurnal Pangan dan Agroindustri (Journal of Food and Agroindustry) ISSN 2685-2861 (online). Jurnal Pangan dan Agroindustri is a journal published by Agricultural Product Technology Department, Agricultural Technology Faculty, University of Brawijaya, Indonesia. It publishes articles in the scope of food science and technology, agricultural product technology and agro-industrial biotechnology field, and also other related topics. Published since 2013, it has become one journal referenced by several authors, especially those who work in the field of food, biotechnology and agro-industry. Jurnal Pangan dan Agroindustri is published four times a year in January, April, July and October. We are looking forward to accepting articles from potential authors, please kindly searched our homepage for information and instruction.

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Editorial Team

Announcements

 

Accreditation

  
 
Posted: 2020-01-12 More...
 

Manuscript Submission

  

Authors willing to submit their manuscript to Jurnal Pangan dan Agroindustri have to process it by online (Open Journal System/OJS) through Jurnal Pangan dan Agroindustri website (www.jpa.ub.ac.id) by register or login. Authors who submit their manuscript through email or manual/postal submission will not be processed.

Authors are encouraged to see the Statement of Originality, Author Guideline, Online Submission Guideline, Journal Template, or further information on manuscript submission.

  
Posted: 2019-01-03 More...
 
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Vol 8, No 2 (2020)

Table of Contents

Articles

SIFAT ORGANOLEPTIK DAN INDEKS GLIKEMIK PRODUK SORGUM BAR YANG DIFORMULASI MENGGUNAKAN BERBAGAI JENIS PENYALUT NIRA
Nur Avidha Surayya, Maulidia Hilaili, Elvia Rahmawati, Elinna Primadiani, Jamaluddin Asy Syauqi, Anggara Nur Rushydi, Siti Narsito Wulan
  Jurnal Pangan dan Agroindustri, Vol 8, No 2 (2020),  pp. 56-67  
DOI https://doi.org/10.21776/ub.jpa.2020.008.02.1
Abstract | References | Current | PDF | Cover Page
Viewed : 136 times
PENURUNAN KADAR KOLESTEROL TOTAL PADA MENCIT JANTAN PUTIH OLEH CINCAU KULIT BUAH NAGA MERAH
Nela Agustin Kusuma Wardani, Dinda Ina Sarinastiti, Putri Tari Indriani
  Jurnal Pangan dan Agroindustri, Vol 8, No 2 (2020),  pp. 68-74  
DOI https://doi.org/10.21776/ub.jpa.2020.008.02.2
Abstract | References | Current | PDF | Cover Page
Viewed : 95 times
IDENTIFIKASI GLUKOSILTRANSFERASE (gtf) PENYANDI EKSOPOLISAKARIDA PADA STRAIN Weisella confusa PROBIOTIK ASAL AIR SUSU IBU (ASI)
Nosa Septiana Anindita
  Jurnal Pangan dan Agroindustri, Vol 8, No 2 (2020),  pp. 75-85  
DOI https://doi.org/10.21776/ub.jpa.2020.008.02.3
Abstract | References | Current | PDF | Cover Page
Viewed : 54 times
PENGARUH KONSENTRASI KARAGENAN DAN TEPUNG TERIGU TERHADAP KARAKTERISTIK FISIK FRUIT LEATHER APEL ANNA (Malus domestica)
Yossy Eka Winifati, Ahmad Zaki Mubarok
  Jurnal Pangan dan Agroindustri, Vol 8, No 2 (2020),  pp. 86-94  
DOI https://doi.org/10.21776/ub.jpa.2020.008.02.4
Abstract | References | Current | Untitled PDF | Cover Page
Viewed : 99 times
AKTIVITAS ANTIOKSIDAN DAN SITOTOKSISITAS IN VITRO EKSTRAK METANOL BUAH NANAS (Ananas comosus) PADA SEL KANKER PAYUDARA T-47D
Rahma Micho Widyanto, Johanna Angkasa Putri, Yosfi Rahmi, Wahyu Diah Proborini, Budi Utomo
  Jurnal Pangan dan Agroindustri, Vol 8, No 2 (2020),  pp. 95-103  
DOI https://doi.org/10.21776/ub.jpa.2020.008.02.5
Abstract | References | Current | PDF | Cover Page
Viewed : 139 times
PENGARUH LAMA WAKTU PEMASAKAN DAN KONSENTRASI RAGI TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN KADAR ALKOHOL TAPE UBI UNGU
Deviko Mardyansah, Ainin Nadiroh, Yuni Rohmawati, Lintang Aurelia Syahri
  Jurnal Pangan dan Agroindustri, Vol 8, No 2 (2020),  pp. 104-110  
DOI https://doi.org/10.21776/ub.jpa.2020.008.02.6
Abstract | References | Current | PDF | Cover Page
Viewed : 181 times