Jurnal Pangan dan Agroindustri

Welcome to the homepage of Jurnal Pangan dan Agroindustri (Journal of Food and Agroindustry) ISSN 2685-2861 (online). Jurnal Pangan dan Agroindustri is a journal published by Agricultural Product Technology Department, Agricultural Technology Faculty, University of Brawijaya, Indonesia. It publishes articles in the scope of food science and technology, agricultural product technology and agro-industrial biotechnology field, and also other related topics. Published since 2013, it has become one journal referenced by several authors, especially those who work in the field of food, biotechnology and agro-industry. Jurnal Pangan dan Agroindustri is published four times a year in January, April, July and October. We are looking forward to accepting articles from potential authors, please kindly searched our homepage for information and instruction.

Best Regards,
Editorial Team

Announcements

 

Acceptance of manuscript in Bahasa Indonesia and English

  

JPA (Jurnal Pangan dan Agroindustri) started to go to an international journal in November 2020 by accepting manuscripts in 2 languages, Bahasa Indonesia and English.

We would like to acknowledge the Publisher, Editorial Team, Reviewers, Authors, and other parties who have been supporting us. We are looking forward to accepting articles from potential authors and determined to keep developing to the highest quality journal.

  
Posted: 2020-11-03 More...
 

DOAJ Inclusion

  
JPA: Jurnal Pangan dan Agroindustri has been accepted in DOAJ (Directory of Open Access Journals) since 22nd June 2020. Metadata of articles will further be uploaded to our DOAJ. We would like to acknowledge the Publisher, Editorial Team, Reviewers, Authors, and other parties who have been supporting us. We are looking forward to accepting articles from potential authors and determined to keep developing to the highest quality journal.  
Posted: 2020-10-22 More...
 

Accreditation

  
 
Posted: 2020-01-12 More...
 
More Announcements...

Vol 9, No 3 (2021)

Table of Contents

Articles

KAJIAN PENAMBAHAN PATI KENTANG (Solanum tuberosum L.) TERHADAP KARAKTERISTIK SOSIS DAGING SAPI
Macicha Elvira Yuniar, Dewi Nur Azizah
  Jurnal Pangan dan Agroindustri, Vol 9, No 3 (2021),  pp. 139-147  
DOI https://doi.org/10.21776/ub.jpa.2021.009.03.1
Abstract | References | Current | PDF | Cover Page
Viewed : 3 times
ISOLASI PROTEIN SORGUM SEBAGAI PRODUK SAMPING EKSTRAKSI PATI MENGGUNAKAN METODE PENGGILINGAN BASAH
Endah Wulandari, Souvia Rahimah, Rivaldo Giovano Totos
  Jurnal Pangan dan Agroindustri, Vol 9, No 3 (2021),  pp. 148-154  
DOI https://doi.org/10.21776/ub.jpa.2021.009.03.2
Abstract | References | Current | PDF | Cover Page
Viewed : 4 times
POTENSI MINUMAN FUNGSIONAL WEDANG UWUH SEBAGAI KONTROL BERAT BADAN DAN KONTROL KADAR GLUKOSA DARAH
Harijono Harijono, Lulus Mualimin, Teti Estiasih, Siti Narsito Wulan, Hera Sisca Pramita
  Jurnal Pangan dan Agroindustri, Vol 9, No 3 (2021),  pp. 155-164  
DOI https://doi.org/10.21776/ub.jpa.2021.009.03.3
Abstract | References | Current | PDF | Cover Page
Viewed : 3 times
SYNTHESIS OF FOOD GRADE SALT FROM BRINE WATER OF TIRTA SANITA BOGOR
Ermiziar Tarmizi, Kudrat Sunandar, Agam Duma Kalista Wibowo
  Jurnal Pangan dan Agroindustri, Vol 9, No 3 (2021),  pp. 165-172  
DOI https://doi.org/10.21776/ub.jpa.2021.009.03.4
Abstract | References | Current | PDF | Cover Page
Viewed : 3 times
KARAKTERISTIK ASAM LEMAK TAK JENUH DAN KOLESTEROL SOSIS DAGING KALKUN BERDASARKAN BAGIAN DADA DAN PAHA
Bambang Dwiloka, Robby Rusdiansyah, Yoyok Budi Pramono
  Jurnal Pangan dan Agroindustri, Vol 9, No 3 (2021),  pp. 173-180  
DOI https://doi.org/10.21776/ub.jpa.2021.009.03.5
Abstract | References | Current | PDF | Cover Page
Viewed : 3 times
CHEMICAL AND ORGANOLEPTIC PROPERTIES OF COOKIES FROM CORN FLOUR AND MUNG BEAN AS A GLUTEN-FREE SNACKS
Nita Maria Rosiana, Kurnia Cahya Susianti, Arinda Lironika Suryana
  Jurnal Pangan dan Agroindustri, Vol 9, No 3 (2021),  pp. 181-187  
DOI https://doi.org/10.21776/ub.jpa.2021.009.03.6
Abstract | References | Current | PDF | Cover Page
Viewed : 3 times
THE EFFECT OF ALOE VERA GEL EDIBLE COATING AND GLYCEROL ON THE PHYSICOCHEMICAL CHARACTERISTICS OF RED GRAPES (Vitis vinifera L.)
Irna Dwi Destiana, Zulfa Nur Anisa, Nurul Mukminah
  Jurnal Pangan dan Agroindustri, Vol 9, No 3 (2021),  pp. 188-195  
DOI https://doi.org/10.21776/ub.jpa.2021.009.03.7
Abstract | References | Current | PDF | Cover Page
Viewed : 6 times