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Vol. 11 No. 2 (2023): JPA
Vol. 11 No. 2 (2023): JPA
Published:
30-04-2023
Full Issue
Front Matter
Back Matter
Articles
KAJIAN KUALITAS FISIK EDIBLE STRAW DARI PATI UBI JALAR KUNING (Ipomea batatas L.)
Indah Lestari, Dedin Finatsiyatull Rosida, Luqman Agung Wicaksono
PDF
RESEARCH OF PHYSICO-CHEMICAL PROPERTIES OF “JAMU” POWDER FROM MORINGA LEAF, BELUNTAS LEAF, AND NONI LEAF EXTRACTS
Angelica Apnia Priyambodo, Dedin Finatsiyatull Rosida
PDF
ORGANOLEPTIC ANTIOXIDANT ACTIVITY, AND VITAMIN C ANALYSIS ON JAMBLANG (Syzygium cumini L.) SEEDS COFFEE
Fitri Komala Sari, Putri Verrany Dheasandra, Lulu’ Luthfiya, Nur Aini Mahmudah, Sofiatun Annayah, Ashifa Purnama Putri
PDF
PENGARUH PROPORSI DAGING AYAM DAN TEPUNG BELALANG KEMBARA TERHADAP SIFAT FISIKO-KIMIA DAN ORGANOLEPTIK NUGGET
Annastasia Milenia Mako Usfinit, Herianus Justhianus Dominggus Lalel, Zainal Abidin, Yuliana Tandi Rubak, Melycorianda Hubi Ndapamuri
PDF
OPTIMASI FORMULA BISKUIT TEPUNG BUAH LINDUR DENGAN PEMANIS STEVIA DAN FRUKTOSA MENGGUNAKAN RESPONSE SURFACE METHODOLOGY
Elma Zanubi Arifah Arifah, Jariyah Jariyah, Dedin Finatsiyatull Rosida
PDF
AKTIVITAS ANTIOKSIDAN DAN KANDUNGAN KUERSETIN EKSTRAK DAUN DAN BATANG MELATI KOSTA
Melanie Melanie, Marchelina Welma Salenussa, Lydia Ninan Lestario
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COLLABORATION
Indonesian Association of Food Technologists (IAFT)
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