Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Author Fees
Contact
Search
Search
Register
Login
Search
Search
Home
/
Archives
/
Vol. 8 No. 3 (2020)
Vol. 8 No. 3 (2020)
Published:
2020-07-22
Articles
PENGARUH ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK FISIK DAN KIMIA KEFIR BUBUK
Heni Rizqiati, Nurwantoro Nurwantoro, Andi Febrisiantosa, Claradhita Ayu Shauma, Rani Khasanah
111-121
PDF
ISOLASI DAN IDENTIFIKASI KHAMIR THERMOTOLERANT DAN ETHANOL-TOLERANT PADA BUAH LOKAL INDONESIA
Mochamad Nurcholis, Dendy Fernando, Elok Zubaidah, Jaya Mahar Maligan
122-133
PDF
PEMANFAATAN CHITOSAN DARI LIMBAH UDANG GALAH SEBAGAI EDIBLE COATING BUAH TOMAT DENGAN VARIASI WAKTU PENYIMPANAN
Nenengsih Verawati, Nur Aida, Khairul Muttaqin
134-144
PDF
KARAKTERISTIK FISIK, KIMIA DAN MIKROBIOLOGI SABUN SUSU KAMBING
Putri Dian Wulansari, Dwi Wijayanti
145-153
PDF
PENGARUH PENAMBAHAN TEMPE DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN HEDONIK NUGGET NANGKA MUDA (Artocarpus heterophyllus LMK)
Uswatun Hasanah, Millatul Ulya, Umi Purwandari
154-162
PDF
OPTIMASI PROSES PEMBUATAN SOHUN DARI PATI UBI BANGGAI (DIOSCOREA ALATA)
Feri Kusnandar, Mimah Mutmainah, Tjahja Muhandri
163-174
PDF
Editorial
FRONT MATTER
Jaya Mahar Maligan
PDF
PDF
BACK MATTER
Jaya Mahar Maligan
PDF
Current Issue
About JPA
Aim and Scope
Editorial Team
Reviewer
Publication Ethics
Visitor Statistic
INFORMATION FOR AUTHOR
Online Submissions
Online Submissions Guidelines
Author Guidelines
Statement of Originality
Download Template :
Index
Tools
Mendeley User Guide
Insert Citation using Mendeley
Visitors
View The Statistics
Submit Your Manuscript
Information
For Readers
For Authors
For Librarians
Developed By
Open Journal Systems
Make a Submission
Make a Submission
Browse