KARAKTERISTIK FISIK, KIMIA DAN MIKROBIOLOGI SABUN SUSU KAMBING | Wulansari | Jurnal Pangan dan Agroindustri

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Putri Dian Wulansari
Universitas Perjuangan Tasikmalaya
Indonesia

Prodi Peternakan, Fakultas Pertanian

Dwi Wijayanti
Universitas Perjuangan Tasikmalaya
Indonesia

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Copyright (c) 2020 Putri Dian Wulansari, Dwi Wijayanti

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Jurnal Pangan dan Agroindustri

E-ISSN 2685-2861 | P-ISSN 2354-7936

Jurnal Universitas Brawijaya - © 2017

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