POTENSI KAROTENOID DOMINAN UBI JALAR (Ipomoea batatas L.) SEBAGAI PANGAN FUNGSIONAL: KAJIAN PUSTAKA

Maria Ika Putri Soegiarto, Widya Dwi Rukmi Putri, Endrika Widyastuti

Abstract


Abstrak



DOI: http://dx.doi.org/10.21776/jpa.v4i2.374

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