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  3. Vol. 11 No. 1 (2023): JPA

Vol. 11 No. 1 (2023): JPA

					View Vol. 11 No. 1 (2023): JPA
Published: 31-01-2023

Full Issue

  • Front Matter
  • Back Matter

Articles

  • EFFECT OF USING SILICA GEL AS ACTIVE PACKAGING TO THE LEMANG DETERIORATION IN LAHAT

    Melati Pratama, Arief Marna Sonjaya
    • PDF
  • RESPON KANDUNGAN GLUKOSA DARAH TERHADAP PEMBERIAN MINUMAN LIANG TEH PONTIANAK

    Ubi Mekar, Yohana Sutiknyawati Kusuma Dewi, Dzul Fadly
    • PDF
  • KARAKTERISTIK KIMIA FLAKES DENGAN PROPORSI TEPUNG JAGUNG DAN TEPUNG KACANG TUNGGAK YANG DIPERKAYA DENGAN MINYAK BIJI BUNGA MATAHARI

    Nurul Firdausy, Dedin Finatsiyatull Rosida, Sri Winarti
    • PDF
  • CHARACTERISTICS OF MANGO FRUIT LEATHER ( MANGIFERA INDICA ) WITH THE ADDITION OF LIME ( CITRUS AURANTIIFOLIA ) IN VARIATION OF DRYING TEMPERATURE

    Andra Tersiana Wati, Diah Ayu Puspasari
    • PDF
  • A HEDONIC ANALYSIS OF TENGGER TYPICAL CHILI SAUCE (CASE STUDY IN NGADIWONO VILLAGE, TOSARI DISTRICT, PASURUAN REGENCY)

    Siska Septiana, Dego Yusa Ali, Teti Estiasih, Neza Fadia Rayesa, Alia Fibrianingtyas, Nevara Latansya, Igoy Arya Bimo
    • PDF
  • OPTIMASI SUHU DAN LAMA WAKTU STEAM BLANCHING UNTUK PEMBUATAN JAGUNG MANIS PIPIL BEKU VARIETAS PARAGON

    Mokhamad Nur, Nafisa Dwi Tanita, Suprayogi Suprayogi
    • PDF

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