Vol. 11 No. 1: January 2023

Articles

• EFFECT OF USING SILICA GEL AS ACTIVE PACKAGING TO THE LEMANG DETERIORATION IN LAHAT

  Melati Pratama, Arief Marna Sonjaya

  • PDF

  DOI : https://doi.org/10.21776/ub.jpa.2023.011.01.1

• RESPON KANDUNGAN GLUKOSA DARAH TERHADAP PEMBERIAN MINUMAN LIANG TEH PONTIANAK

  Ubi Mekar, Yohana Sutiknyawati Kusuma Dewi, Dzul Fadly

  • PDF

  DOI : https://doi.org/10.21776/ub.jpa.2023.011.01.2

• KARAKTERISTIK KIMIA FLAKES DENGAN PROPORSI TEPUNG JAGUNG DAN TEPUNG KACANG TUNGGAK YANG DIPERKAYA DENGAN MINYAK BIJI BUNGA MATAHARI

  Nurul Firdausy, Dedin Finatsiyatull Rosida, Sri Winarti

  • PDF

  DOI : https://doi.org/10.21776/ub.jpa.2023.011.01.3

• CHARACTERISTICS OF MANGO FRUIT LEATHER ( MANGIFERA INDICA ) WITH THE ADDITION OF LIME ( CITRUS AURANTIIFOLIA ) IN VARIATION OF DRYING TEMPERATURE

  Andra Tersiana Wati, Diah Ayu Puspasari

  • PDF

  DOI : https://doi.org/10.21776/ub.jpa.2023.011.01.4

• A HEDONIC ANALYSIS OF TENGGER TYPICAL CHILI SAUCE (CASE STUDY IN NGADIWONO VILLAGE, TOSARI DISTRICT, PASURUAN REGENCY)

  Siska Septiana, Dego Yusa Ali, Teti Estiasih, Neza Fadia Rayesa, Alia Fibrianingtyas, Nevara Latansya, Igoy Arya Bimo

  • PDF

  DOI : https://doi.org/10.21776/ub.jpa.2023.011.01.5

• OPTIMASI SUHU DAN LAMA WAKTU STEAM BLANCHING UNTUK PEMBUATAN JAGUNG MANIS PIPIL BEKU VARIETAS PARAGON

  Mokhamad Nur, Nafisa Dwi Tanita, Suprayogi Suprayogi

  • PDF

  DOI : https://doi.org/10.21776/ub.jpa.2023.011.01.6