KARAKTERISASI BEBERAPA SENYAWA BIOAKTIF EKSTRAK AMPAS KECAP (SOY SAUCE CAKE) METODE ULTRASOUND ASSISTED EXTRACTION (KAJIAN RASIO BAHAN:PELARUT DAN LAMA WAKTU EKSTRAKSI)

Risalia Nur Rahmah Anugrah, Widya Dwi Rukmi Putri, Novita Wijayanti

Abstract


abstrak

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