Vol. 13 No. 1 (2025): January 2025

Articles

• Effect of Fermentation Time on Nutritional, Microbiological, and Sensorial Properties of Roselle Kefir Popsicle

  Nur Anisya Faten Mohd Rozali, Neneng Windayani, Wenny Bekti Sunarharum, Siti Rashima Romli, Adi MD Sikin, Wan Saidatul Syida Wan Kamarudin

  1-12

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  DOI : https://doi.org/10.21776/ub.jpa.2025.013.01.1

• Effect of Adding Different Active Substances on Inhibition Zone Diameter and Microstructural Properties of Composite Bioplastics

  Nelsy Dian Permatasari, Jatmiko Eko Witoyo, Donor Utomo M. Susilo, Ayu Rahayu Saraswati, Masruri, Sudarminto Setyo Yuwono, Simon Bambang Widjanarko

  13-22

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  DOI : https://doi.org/10.21776/ub.jpa.2025.013.01.2

• Optimasi Proses Penjernihan Nira Sorgum Manis (Sorghum Bicolor L. Moench) Menggunakan Sentrifugasi

  Nur Istianah, Yayank Ulfa Fatmala, Dego Yusa Ali, Widya Dwi Rukmi Putri

  23-31

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  DOI : https://doi.org/10.21776/ub.jpa.2025.013.01.3

• Edible Film Whey-Gelatin: Lama Gelasi, Solubilitas dan Mikrostruktur dengan Penggabungan Bubuk Teh Hijau

  Fahrullah Fahrullah, Basriani Basriani, Cis Anita, Farah Febryanti, Fitriyani Fitriyani

  32-41

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  DOI : https://doi.org/10.21776/ub.jpa.2025.013.01.4

• Optimasi Formula Produk Mi Basah Terfortifikasi Bubuk Spirulina Platensis L. Menggunakan D-Optimal Mixture Design

  Hendrix Yulis Setyawan, Eka Wahyu Belianna, Lana Izzatul Afifal, Devi Dwi Damayanti, Dhea Aura Bening Shafira, Karlina Wijayanti

  42-54

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  DOI : https://doi.org/10.21776/ub.jpa.2025.013.01.5

• Pengaruh Edible Coating Berbasis Kitosan, Ekstrak Aloe Vera Dengan Penambahan Pektin Jeruk Terhadap Masa Simpan Buah Pir Potong

  Muryeti Muryeti, Koulan Sadida

  55-67

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  DOI : https://doi.org/10.21776/ub.jpa.2025.013.01.6