Vol 9, No 1 (2021)

Table of Contents

Articles

APPLICATION OF OBJECTIVE MATRIX (OMAX) METHOD FOR MEASURING PRODUCTIVITY OF PROL TAPE PROCESSING IN UD PURNAMA JATI
Dhanang Eka Putra, Khanifatul Maula Mursid
  Jurnal Pangan dan Agroindustri, Vol 9, No 1 (2021),  pp. 1-12  
DOI https://doi.org/10.21776/ub.jpa.2021.009.01.1
Abstract | References | Current | PDF | Cover Page
Viewed : 125 times
OPTIMASI PENAMBAHAN KITOSAN DAN LAMA PERENDAMAN TERHADAP FISIKOKIMIA CABAI KERITING (Capsicum Annuum L.) MENGGUNAKAN RSM
Benediktus Hendra Perkasa, Joni Kusnadi, Erni Sofia Murtini
  Jurnal Pangan dan Agroindustri, Vol 9, No 1 (2021),  pp. 13-24  
DOI https://doi.org/10.21776/ub.jpa.2021.009.01.2
Abstract | References | Current | PDF | Cover Page
Viewed : 177 times
PROCESSING BILIMBI INTO JUMBO RAISIN WITH DIFFERENT SUGAR ADDITIONS
Ema Lestari, Adzani Ghani Ilmannafian, Saripah Saripah
  Jurnal Pangan dan Agroindustri, Vol 9, No 1 (2021),  pp. 25-33  
DOI https://doi.org/10.21776/ub.jpa.2021.009.01.3
Abstract | References | Current | PDF | Cover Page
Viewed : 93 times
THE EFFECT OF CHIA AND SESAME FLOUR SUBSTITUTION TO NUTRIENT CONTENT AND SENSORY QUALITY OF MINI CROISSANT
Mira Sofyaningsih, Imas Arumsari
  Jurnal Pangan dan Agroindustri, Vol 9, No 1 (2021),  pp. 34-43  
DOI https://doi.org/10.21776/ub.jpa.2021.009.01.4
Abstract | References | Current | PDF | Cover Page
Viewed : 122 times
PEMANFAATAN TEPUNG TULANG IKAN PATIN DAN TEPUNG TULANG IKAN TUNA UNTUK PEMBUATAN COOKIES
Widya Pangestika, Fitria Widyasari Putri, Kusuma Arumsari
  Jurnal Pangan dan Agroindustri, Vol 9, No 1 (2021),  pp. 44-55  
DOI https://doi.org/10.21776/ub.jpa.2021.009.01.5
Abstract | References | Current | PDF | Cover Page
Viewed : 801 times
QUALITATIVE IDENTIFICATION OF BORAX CONTENT IN MEATBALL SNACKS USING TURMERIC PAPER AND SHALLOT EXTRACT
Cukri Rahma, Yusi Hidjrawan
  Jurnal Pangan dan Agroindustri, Vol 9, No 1 (2021),  pp. 56-63  
DOI https://doi.org/10.21776/ub.jpa.2021.009.01.6
Abstract | References | Current | PDF | Cover Page
Viewed : 109 times
PROFIL SDS-PAGE DAN AKTIVITAS LISOZIM PUTIH TELUR AYAM LOKAL TERMODIFIKASI PANAS
Syahrizal Nasution, Didah Nur Faridah, Eni Kusumaningtyas, Zakiah Wulandari, Harsi Dewantari Kusumaningrum
  Jurnal Pangan dan Agroindustri, Vol 9, No 1 (2021),  pp. 64-72  
DOI https://doi.org/10.21776/ub.jpa.2021.009.01.7
Abstract | References | Current | PDF | Cover Page
Viewed : 133 times