PEMANFAATAN TEPUNG TULANG IKAN PATIN DAN TEPUNG TULANG IKAN TUNA UNTUK PEMBUATAN COOKIES | Pangestika | Jurnal Pangan dan Agroindustri

Submit Your Manuscript

About The Authors

Widya Pangestika
ORCID iD https://www.scopus.com/authid/detail.uri?authorId=57200725875
Politeknik Kelautan dan Perikanan Pangandaran
Indonesia

Program Studi Pengolahan Hasil Laut, Politeknik Kelautan dan Perikanan Pangandaran.

Fitria Widyasari Putri
Politeknik Kelautan dan Perikanan Pangandaran
Indonesia

Program Studi Pengolahan Hasil Laut, Politeknik Kelautan dan Perikanan Pangandaran.

Kusuma Arumsari
Politeknik Kelautan dan Perikanan Pangandaran
Indonesia

Program Studi Pengolahan Hasil Laut, Politeknik Kelautan dan Perikanan Pangandaran.

Article Tools

Print this article

Indexing metadata

How to cite item

Supplementary files

Email this article (Login required)

Email the author (Login required)

About JPA

Publication Ethics

Visitor Statistic

Information for Author

Online Submissions

Online Submissions Guidelines

Author Guidelines

Statement of Originality

Download Template:

User

Journal Content
Browse

Information

Tools

Visitors

View The Statistics

Download this PDF file

Refbacks

There are currently no refbacks.

Copyright (c) 2021 Jurnal Pangan dan Agroindustri

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

JPA

Jurnal Pangan dan Agroindustri

E-ISSN 2685-2861 | P-ISSN 2354-7936

Jurnal Universitas Brawijaya - © 2017

Powered by Open Journal System 2.4.7.1

Creative Commons License

This work is licensed under a
Creative Commons Attribution 4.0 International License