QUALITATIVE IDENTIFICATION OF BORAX CONTENT IN MEATBALL SNACKS USING TURMERIC PAPER AND SHALLOT EXTRACT | Rahma | Jurnal Pangan dan Agroindustri

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About The Authors

Cukri Rahma
Teuku Umar University
Indonesia

Study Major of Industrial Engineering, Faculty of Engineering

Yusi Hidjrawan
Teuku Umar University
Indonesia

Study Major of Industrial Engineering, Faculty of Engineering

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