POTENSI MINUMAN FUNGSIONAL WEDANG UWUH SEBAGAI KONTROL BERAT BADAN DAN KONTROL KADAR GLUKOSA DARAH

Harijono Harijono, Lulus Mualimin, Teti Estiasih, Siti Narsito Wulan, Hera Sisca Pramita

Abstract


Wedang uwuh merupakan minuman tradisional khas daerah Yogyakarta yang telah dilaporkan memiliki aktivitas tinggi antioksidan. Penelitian ini bertujuan untuk optimasi formula bahan herbal kayu secang, jahe, kayu manis, kapulaga dan cengkeh untuk pembuatan wedang uwuh yang mempunyai aktivitas tinggi antioksidan sebagai kontrol berat badan dan kadar glukosa darah. Rancangan percobaan ini menggunakan True Experimental Design: Post Test Only Control Group Design.  Hasil dari penelitian menunjukkan bahwa formulasi wedang uwuh mampu sebagai kontrol berat badan dan kadar glukosa darah.


Keywords


Berat badan, Kadar glukosa darah, Wedang uwuh

Full Text:

PDF

References


Altmann, S. W. (2004). Niemann-Pick C1 Like 1 Protein Is Critical for Intestinal Cholesterol Absorption. Science, 303(5661), 1201–1204. https://doi.org/10.1126/science.1093131

Arsa, M. (2016). Proses Pencoklatan (Browning Process) Pada Bahan Pangan.

Bao, L.-M., Eerdunbayaer, Nozaki, A., Takahashi, E., Okamoto, K., Ito, H., & Hatano, T. (2012). Hydrolysable Tannins Isolated From Syzygium Aromaticum: Structure of a New C-Glucosidic Ellagitannin and Spectral Features Of Tannins with a Tergalloyl Group. Heterocycles, 85(2), 365–381. https://doi.org/10.3987/COM-11-12392

Davis, H. R., Zhu, L., Hoos, L. M., Tetzloff, G., Maguire, M., Liu, J., Yao, X., Iyer, S. P. N., Lam, M.-H., Lund, E. G., Detmers, P. A., Graziano, M. P., & Altmann, S. W. (2004). Niemann-Pick C1 Like 1 (NPC1L1) Is the Intestinal Phytosterol and Cholesterol Transporter and a Key Modulator of Whole-body Cholesterol Homeostasis. Journal of Biological Chemistry, 279(32), 33586–33592. https://doi.org/10.1074/jbc.M405817200

Eckel, R. H., Grundy, S. M., & Zimmet, P. Z. (2005). The metabolic syndrome. The Lancet, 365(9468), 1415–1428. https://doi.org/10.1016/S0140-6736(05)66378-7

Febriyenti, F., Suharti, N., Lucida, H., Husni, E., & Sedona, O. (2018). Karakterisasi dan Studi Aktivitas Antioksidan dari Ekstrak Etanol Secang (Caesalpinia sappan L.). Jurnal Sains Farmasi & Klinis, 5(1), 23. https://doi.org/10.25077/jsfk.5.1.23-27.2018

Foufelle, F., & Ferre, P. (2002). New perspectives in the regulation of hepatic glycolytic and lipogenic genes by insulin and glucose: a role for the transcription factor sterol regulatory element binding protein-1c. Biochemical Journal, 366(2), 377–391. https://doi.org/10.1042/bj20020430

Gul, S., & Safdar, M. (2009). Proximate Composition and Mineral Analysis of Cinnamon. Pakistan Journal of Nutrition, 8(9), 1456–1460. https://doi.org/10.3923/pjn.2009.1456.1460

Gumieniczek, A. (2003). Effect of the new thiazolidinedione-pioglitazone on the development of oxidative stress in liver and kidney of diabetic rabbits. Life Sciences, 74(5), 553–562. https://doi.org/10.1016/j.lfs.2003.03.004

Harborne, J. B., Sudiro, I., Padmawinata, K., & Niksolihin, S. (1996). No Title. https://opac.perpusnas.go.id/DetailOpac.aspx?id=577450#

Hariono, B. (2006). Efek Pemberian Plumbum (Timah Hitam) Anorganik Pada Tikus Putih (Rattus norvegicus). Jurnal Sain Veteriner, 24(1), 125–134. https://doi.org/https://doi.org/10.22146/jsv.367

Horton, E. S., & Tan, M. H. (2004). Introduction. International Journal of Clinical Practice, 58, 1–2. https://doi.org/10.1111/j.1368-504X.2004.00327.x

Klop, B., Wouter Jukema, J., Rabelink, T. J., & Castro Cabezas, M. (2012). A physician’s guide for the management of hypertriglyceridemia: the etiology of hypertriglyceridemia determines treatment strategy. Panminerva Medica, 54(2), 91–103. http://www.ncbi.nlm.nih.gov/pubmed/22525564

Li, W. ., Zheng, H. ., Bukuru, J., & De Kimpe, N. (2004). Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus. Journal of Ethnopharmacology, 92(1), 1–21. https://doi.org/10.1016/j.jep.2003.12.031

Mehyar, F., Al-Isamil, K. M., Al-Ghizzawi, H. M., & Holley, R. A. (2014). Stability of Cardamom ( Elettaria cardamomum ) Essential Oil in Microcapsules Made of Whey Protein Isolate , Guar Gum , and Carrageenan. Journal of Food Chemistry, 79(10), 1939–1949. https://doi.org/10.1111/1750-3841.12652

Mexitalia, M., Anam, M., Uemura, A., & Yamauch, T. (2012). KOMPOSISI TUBUH DAN KESEGARAN KARDIOVASKULER YANG DIUKUR DENGAN HARVARD STEP TEST DAN 20M SHUTTLE RUN TEST PADA ANAK OBESITAS. Media Medika Indonesia, 46(1), 12–19. https://ejournal.undip.ac.id/index.php/mmi/article/view/4200

Nagai, M., Nagumo, S., Lee, S.-M., Eguchi, I., & Kawai, K.-I. (1986). Protosappanin A, a novel biphenyl compound from Sappan Lignum. Chemical and Pharmaceutical Bulletin, 34(1), 1–6. https://doi.org/10.1248/cpb.34.1

Nguyen, M. T. T., Awale, S., Tezuka, Y., Tran, Q. Le, & Kadota, S. (2004). Neosappanone A, a xanthine oxidase (XO) inhibitory dimeric methanodibenzoxocinone with a new carbon skeleton from Caesalpinia sappan. Tetrahedron Letters, 45(46), 8519–8522. https://doi.org/10.1016/j.tetlet.2004.09.107

Pan, X., & Hussain, M. M. (2012). Gut triglyceride production. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 1821(5), 727–735. https://doi.org/10.1016/j.bbalip.2011.09.013

Paul, S., Mittal, G. S., & Chinnan, M. S. (1997). Regulating the use of degraded oil/fat in deep‐fat/oil food frying. Critical Reviews in Food Science and Nutrition, 37(7), 635–662. https://doi.org/10.1080/10408399709527793

Rosen, E., Eguchi, J., & Xu, Z. (2009). Transcriptional targets in adipocyte biology. Expert Opinion on Therapeutic Targets, 13(8), 975–986. https://doi.org/10.1517/14728220903039706

Rozana. (2016). Respon Suhu dan Bentuk Irisan Terhadap Laju Pengeringan dan Mutu Manisan Mangga (Magnifera Indica L.). Institut Pertanian Bogor (IPB).

Taghibiglou, C., Rashid-Kolvear, F., Van Iderstine, S. C., Le-Tien, H., Fantus, I. G., Lewis, G. F., & Adeli, K. (2002). Hepatic Very Low Density Lipoprotein-ApoB Overproduction Is Associated with Attenuated Hepatic Insulin Signaling and Overexpression of Protein-tyrosine Phosphatase 1B in a Fructose-fed Hamster Model of Insulin Resistance. Journal of Biological Chemistry, 277(1), 793–803. https://doi.org/10.1074/jbc.M106737200

Yang, Y., Cui, S. W., Gong, J., Guo, Q., Wang, Q., & Hua, Y. (2015). A soy protein-polysaccharides Maillard reaction product enhanced the physical stability of oil-in-water emulsions containing citral. Food Hydrocolloids, 48, 155–164. https://doi.org/10.1016/j.foodhyd.2015.02.004




DOI: http://dx.doi.org/10.21776/ub.jpa.2021.009.03.3

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 Jurnal Pangan dan Agroindustri

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.