Vol. 13 No. 2 (2025): April 2025

Articles

• Stress Tolerance and Organic Acid Productivity of Fungal Strains Isolated from Local Agricultural Sources

  Christopher Osazuwa

  68-79

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  DOI : https://doi.org/10.21776/ub.jpa.2025.013.02.1

• Sensory Characteristics, Nutrient Content, and Microbial Load of Rice Eel (Monepterus albus) Tocino, Flavored With Fruit Extracts

  Halem Karenez Y. Ladipe, Isagani P. Angeles Jr., Arjay B. Pataueg, Evelyn C. Ame, Emma L. Ballad, Marites R. Castro, Mary Joy L. Asprec

  80-88

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  DOI : https://doi.org/10.21776/ub.jpa.2025.013.02.2

• The Differences in Characteristics of Fruit Leather from Custard Apple with Variations in Hydrocolloid Types and Cooking Time

  Syifa Nur Maulida, Rini Umiyati, Iffah Muflihati

  89-100

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  DOI : https://doi.org/10.21776/ub.jpa.2025.013.02.3

• Evaluation of Peroxide Value and Free Fatty Acid Content in Coconut Oil and Palm Oil under Different Heating Temperature Treatments using Reflectance–Fluorescence-based computer vision Evaluasi Bilangan Peroksida dan Asam Lemak Bebas Minyak Kelapa dan Minyak Sawit dengan Perlakuan Pemanasan Temperatur Berbeda Menggunakan Computer Vision Reflektansi-Fluoresensi

  Luluk Oktaviana, Wahyunanto Agung Nugroho, Dimas Firmanda Al Riza Al Riza

  101-111

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  DOI : https://doi.org/10.21776/ub.jpa.2025.013.02.4

• Manufacturing Chocolate Bar Using VCO as Cocoa Butter Substitute by Conching and Tempering (Reviewed from Conching Time and Variation of Substitute) Pembuatan Cokelat Bar Menggunakan Vco Sebagai Cocoa Butter Substitute Secara Conching dan Tempering (Ditinjau dari Waktu Conching dan Variasi Substitute)

  Raina Khoirunisa Zain, Erwana Dewi, Muhammad Yerizam

  112-122

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  DOI : https://doi.org/10.21776/ub.jpa.2025.013.02.5

• Chemical and Sensory Characteristics of Sugar-Free Lemon Flavored Ready to Drink Tea with Different Carboxymethyl Cellulose Concentrations Karakteristik Kimia dan Sensori Ready to Drink Teh Berperisa Lemon Bebas Gula dengan Konsentrasi Carboxymethyl Cellulose yang Berbeda

  Naufal Saputra Utama, Rosy Hutami, Raden Siti Nurlaela

  123-134

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  DOI : https://doi.org/10.21776/ub.jpa.2025.013.02.6