Vol. 9 No. 4: October 2021

Articles

• PENGARUH METODE PENGERINGAN DAN PERSENTASE TEH KERING TERHADAP KARAKTERISTIK SEDUHAN TEH DAUN BIDARA (Ziziphus mauritiana L.)

  Adhima Adhamatika, Erni Sofia Murtini

  196-207

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  DOI : https://doi.org/10.21776/ub.jpa.2021.009.04.1

• AMINO ACID PROFILE ANALYSIS OF RED AND GREEN MELINJO PEELS TEA

  Raskita Saragih, Ermiziar Tamizi, Shinta Leonita

  208-215

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  DOI : https://doi.org/10.21776/ub.jpa.2021.009.04.2

• PEMBUATAN MINUMAN INSTAN EFFERVESCENT DAUN PEGAGAN (Centella asiatica (L.) Urban) DENGAN PENAMBAHAN EFFERVESCENT MIX

  Dini Novita Sari, Azizah Azizah

  216-226

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  DOI : https://doi.org/10.21776/ub.jpa.2021.009.04.3

• CEREAL FLAKES FROM Ipomoea batatas AND Setaria italica AS EMERGENCY FOOD: CHEMICAL, MICROBIOLOGICAL, AND SENSORY PROPERTIES DURING STORAGE

  Ratna Ariani Nilateja Putri, Alia Rahmi, Agung Nugroho

  227-232

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  DOI : https://doi.org/10.21776/ub.jpa.2021.009.04.4

• PENGEMBANGAN PROSES PEMBUATAN BIOETANOL GENERASI II DARI LIMBAH TANDAN KOSONG KELAPA SAWIT

  Hanifah Khairiah, Muhammad Ridwan

  233-240

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  DOI : https://doi.org/10.21776/ub.jpa.2021.009.04.5

• PENGARUH NATRIUM BENZOAT DAN WAKTU PENYIMPANAN TERHADAP MUTU KIMIA DAN MIKROBIOLOGIS SELAI PALA (Myristica fragrans Houtt)

  Centhya Victorin Maitimu

  241-250

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  DOI : https://doi.org/10.21776/ub.jpa.2021.009.04.6

• CONCENTRATION OF LONTAR SUGAR (Borassus flabellifer Linn) AND ITS EFFECT ON PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF VILLAGE CHICKEN JERKY

  Yelia May Danga Ndia, Yessy Tamu Ina, Alexander Kaka

  251-259

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  DOI : https://doi.org/10.21776/ub.jpa.2021.009.04.7