Vol. 12 No. 2: April 2024

Articles

• ANALYSIS OF AFLATOXIN B1, B2, G1, G2 LEVELS IN FRIED ONIONS PRODUCED IN PALU USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) METHOD

  Putu Ayu Warmadewi, Qabul Dinanta Utama

  58-66

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.02.1

• IMPLEMENTATION OF COLD CHAIN SYSTEM IN PEELED DEVEINED TAIL-ON VANNAMEI SHRIMP (Litopenaeus vannamei) PRODUCTS

  Fenny Crista Anastasia Panjaitan, Pinky Natalia Samanta, Siluh Putu Sri Dia Utari, Gressty Sari Br. Sitepu

  67-78

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.02.2

• PHYSICOCHEMICAL ANALYSIS OF ARABICA COFFEE SIGARAR UTANG VARIETIES BASED ON VARIATIONS OF PROCESSING METHODS (FULLYWASH, HONEY, AND NATURAL PROCESS)

  Muhammad Fakih Kurniawan, Siti Aminah, Trie Lely Agusthini

  79-87

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.02.3

• INOVASI PEMBUATAN ROTI TAWAR HYBRID SOURDOUGH: STUDI PENGGUNAAN PUREE BUAH NANAS (Ananas comosus (L) Merr.) PADA STARTER SOURDOUGH

  Ratna Ayu Dewanti, Erni Sofia Murtini

  88-100

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.02.4

• ISOLATION AND CHARACTERIZATION OF YEAST FROM FERMENTED SEMERU ARABICA WINE COFFEE CHERRIES

  Ange Risna Vivianinda, Mochamad Nurcholis, Feronika Heppy Sriherfyna, Jaya Mahar Maligan

  101-111

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.02.5

• PENGARUH PENGGUNAAN SARI KULIT BUAH NAGA MERAH TERHADAP KADAR SERAT KASAR, DAYA SIMPAN, DAN KARAKTERISTIK SENSORIS MI BASAH

  Rahma Vashti Bethany, Bambang Dwiloka, Antonius Hintono

  112-123

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.02.6