Vol. 12 No. 4: Oktober 2024

Articles

• THE EFFECT OF MARINATION WITH RED GINGER (Zingiber officinale Rosc.) ON CHEMICAL AND HEDONIC QUALITY OF DRIED BEEF

  Bambang Dwiloka, Rahel Nathania Prasasti, Nurwantoro Nurwantoro

  184-194

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.04.1

• THE EFFECT OF CINNAMON EXTRACT ON ANTIOXIDANT ACTIVITY, TOTAL BAL, PH, AND HEDONICS OF RED BEET YOGHURT

  Anang Mohamad Legowo, Febrianinta Wardhani, Siti Susanti

  195-204

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.04.2

• PENGARUH PENAMBAHAN BUBUK Lactobacillus plantarum Dad-13 TERHADAP TOTAL BAKTERI ASAM LAKTAT, SIFAT FISIK, DAN SENSORIS SELAI COKELAT KACANG

  Rafli Kamil, Swastika Dewi, Anang Mohammad Legowo, Naura Poetry Nadima Mukti, Endang Sutriswati Rahayu

  195-216

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.04.3

• PENDUGAAN UMUR SIMPAN AMPLANG IKAN REMANG DALAM KEMASAN METALIZED DAN POLIPROPILEN DENGAN PENDEKATAN MODEL ARRHENIUS

  Sumanti Debby Moody, In-In Hanidah, Souvia Rahimah, Angela Ferren Lianna, Annisa Ratni Utami

  217-228

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.04.4

• APLIKASI NATRIUM CARBOXYMETHYL CELLULOSE (NA-CMC) DARI KULIT KACANG KEDELAI SEBAGAI PENSTABIL YOGHURT SUSU SAPI

  Chapib Jamaludin, Retno Indrani, Dina Ariani, Iffah Muflihati

  229-241

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  DOI : https://doi.org/10.21776/ub.jpa.2024.012.04.5