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Vol. 12 No. 3: July 2024
Vol. 12 No. 3: July 2024
Published:
31-07-2024
Full Issue
Front Matter
Back Matter
Articles
EFFECT OF DEXTRIN ON WATER ACTIVITY, CRUDE FIBER, PHENOLICS, AND ORGANOLEPTIC FRUIT LEATHER GUAVA CRYSTAL-DRAGON FRUIT SKIN
Bambang Dwiloka, Leony Dewi Sabella, Rafli Zulfa Kamil
124-133
PDF
DOI :
https://doi.org/10.21776/ub.jpa.2024.012.03.1
MARINATION TIME AND CONCENTRATION OF GALANGAL (Languatis galanga) IN MAINTAIN THE QUALITY OF PHYSICAL AND CHEMISTRY CHICKEN MEAT
Nur Halimah, Nadia Maharani, Estin Roso Pristiwaningsih
134-142
PDF
DOI :
https://doi.org/10.21776/ub.jpa.2024.012.03.2
CHARACTERISTICS OF FERMENTED ARJUNO ROBUSTA COFFEE BY COMMERCIAL BAKER’S YEAST
Jaya Mahar Maligan; Danang Pratomo Hernanto, Siti Narsito Wulan
143-153
PDF
DOI :
https://doi.org/10.21776/ub.jpa.2024.012.03.3
KARAKTERISTIK KIMIA TEH DAUN JAMBU AIR AKIBAT PERLAKUAN OKSIDASI DAN NON-OKSIDASI DENGAN PERBEDAAN METODE PENGERINGAN
Taib Khaqiqi, Umar Hafidz Asy’ari Hasbullah, Rizky Muliani Dwi Ujianti, Fafa Nurdyansyah, Rini Umiyati, Jaya Mahar Maligan
154-164
PDF
DOI :
https://doi.org/10.21776/ub.jpa.2024.012.03.4
PENDUGAAN UMUR SIMPAN KUKIS KECAMBAH KEDELAI TERELISITASI DENGAN METODE ACCELERATED SHELF LIFE TESTING MODEL ARRHENIUS
Dwi Kusuma Ardyanti, Sudarminto Setyo Yuwono, Riska Septifani
165-174
PDF
DOI :
https://doi.org/10.21776/ub.jpa.2024.012.03.5
PENGARUH KONSENTRASI ASAM SITRAT TERHADAP KARAKTERISTIK KIMIA, KECERAHAN, DAN ORGANOLEPTIK MANISAN KERING BUAH NANAS
Naluri Amella Putri, Nurwantoro Nurwantoro, Siti Susanti
175-183
PDF
DOI :
https://doi.org/10.21776/ub.jpa.2024.012.03.6
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