EVALUATION OF CASSAVA CHIPS DRAINING, FINAL PRODUCT HANDLING, AND PACKAGING IN CASSAVA CHIP “OJO LALI”, LAMPUNG TIMUR
DOI:
https://doi.org/10.21776/ub.jpa.2022.010.01.7Keywords:
cassava chips, final product, handling evaluation, packagingAbstract
Lampung is one of main cassava producer in Indonesia. One of its popular products is cassava chips, produced by many small enterprises with manual draining, product handling, and packaging. The purpose of this study was to analyze the evaluation of the handling cassava chips final product and to evaluate the packaging process of cassava chips based on package material used in Cassava Chip “Ojo Lali” East Lampung. Evaluation was conducted through direct observation on processing, packaging, and quantification of drained cooking oil. The result of this study showed that final product handling of cassava was not optimal indicated by low drained oil. Cassava chips were packed manually in polypropylene plastic by employees whom some of them were not careful, causing defect on most of the chips. Utilization of stapler to seal the packages need to be replaced for its potential hazard for consumers.
References
Agariya, A.K., Johari Ankur, Sharma, H.K. Chandraul, U.N.S, and Deepali Singh. 2012. The Role of Packaging in Brand Communication. International Journal of Scientific and Engineering Research. 3(2): 1-13.
Badan Standar Nasional Indonesia. 1996. SNI 01-4305-1996 tentang Syarat Mutu Keripik Singkong. Jakarta: Badan Standar Nasional Indonesia.
Djuanda, I. 2020. Implementasi Evaluasi Program Pendidikan Karakter Model CIPP (Contex, Input, Process dan Output). Al Amin: Jurnal Kajian Ilmu dan Budaya Islam, 3(1): 37-53.
Fauziah, Arrifa Nurul. 2020. Gambaran Kadar Sianida Pada Singkong (Manihot Esculenta) Berdasarkan Pengaruh Variasi Cara Pengolahan. Doctoral dissertation. STIKes BTH Tasikmalaya.
Hidayati, F. C. 2016. Pemurnian Minyak Goreng Bekas Pakai (Jelantah) Dengan Menggunakan Arang Bonggol Jagung. JIPF (Jurnal Ilmu Pendidikan Fisika), 1(2): 67-70.
Mustaniroh, S.A., Ika, F.T., Jaya, M.M., 2020. Perbaikan Kualitas Proses Produksi di UKM Keripik Singkong Kabupaten Malang. Jurnal Pangan dan Agroindustri, 8(1):13-18.
Nafilah, N., Asyiah, I. N., & Fikri, K. 2017. Kajian Etnobotani Tanaman Singkong Yang Berpotensi Sebagai Obat Oleh Masyarakat Kabupaten Bondowoso. Saintifika, 19(2): 43-54.
Pedoman Pemilihan Jenis Kemasan Pangan BPOM Tahun 2014.
Peraturan BPOM Nomor 11 Tahun 2019 tentang Bahan Tambahan Pangan (BTP).
Peraturan BPOM Nomor 31 Tahun 2018 tentang Label Pangan Olahan.
Purwati, Y., Thuraidah, A., & Rakhmina, D. 2016. Kadar Sianida Singkong Rebus Dan Singkong Goreng. Medical Laboratory Technology Journal, 2(2): 46-50.
Septiyani, I. 2012. Indeks Glikemik Berbagai Produk Tiwul Berbasis Singkong (Manihot esculenta Crantz) pada Orang Normal. Skripsi. Institut Pertanian Bogor.
UU Pangan Pasal 86 ayat 1 Nomor 18 Tahun 2012 tentang Pangan.
Womsiwor, O., Nurmaini, N., Zikri, A., Hendra, H., Amrizal, A., Yudistira, Y., & Batubara, F. Y. 2018. Rancang Bangun Mesin Pengupas Dan Pencuci Singkong Tipe Horizontal. Journal of Applied Agricultural Science and Technology, 2(2): 11-19.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Jurnal Pangan dan Agroindustri
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
