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Vol 8, No 4 (2020) STUDI PEMBUATAN NAGET DARI CAMPURAN NANGKA MUDA DAN TEMPE BUNGKIL KACANG TANAH DENGAN PENAMBAHAN TAPIOKA Abstract  PDF
Geyka Ken Sadewa, Erni Sofia Murtini
 
Vol 7, No 4 (2019) FORMULASI SOSIS DARI KERANG HIJAU DAN TEPUNG TEMPE DENGAN VARIASI KONSENTRASI AIR DAN AGAR-ALGINAT Abstract  PDF
Anugerah Dany Priyanto, Sri Djajati
 
Vol 8, No 3 (2020) PENGARUH PENAMBAHAN TEMPE DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN HEDONIK NUGGET NANGKA MUDA (Artocarpus heterophyllus LMK) Abstract  PDF
Uswatun Hasanah, Millatul Ulya, Umi Purwandari
 
Vol 8, No 1 (2020) KARAKTERISTIK SENSORI TEMPE KACANG TUNGGAK HITAM DAN TEMPE KEDELAI Abstract  PDF
Hyldegardis Naisali, Siti Narsito Wulan
 
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