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Vol 8, No 2 (2020) SIFAT ORGANOLEPTIK DAN INDEKS GLIKEMIK PRODUK SORGUM BAR YANG DIFORMULASI MENGGUNAKAN BERBAGAI JENIS PENYALUT NIRA Abstract  PDF
Nur Avidha Surayya, Maulidia Hilaili, Elvia Rahmawati, Elinna Primadiani, Jamaluddin Asy Syauqi, Anggara Nur Rushydi, Siti Narsito Wulan
 
Vol 7, No 1 (2019) PENGARUH KONSENTRASI ZEOLIT DAN SUHU PREHEATING DALAM PROSES PENJERNIHAN NIRA SORGUM SEBAGAI BAHAN BAKU PEMBUATAN GULA CAIR Abstract  PDF
Mahdi Harish Rahman, Sudarminto Setyo Yuwono
 
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