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Issue | Title | |
Vol 6, No 3 (2018) | PENGARUH KONSENTRASI MAIZENA DAN LAMA PEMASAKAN DENGAN SUHU TETAP TERHADAP KARAKTERISTIK LEMPOK APEL MANALAGI | Abstract PDF |
Annisa Ayu Pratiwi, Wahono Hadi Susanto, Jaya Mahar Maligan | ||
Vol 8, No 2 (2020) | PENGARUH LAMA WAKTU PEMASAKAN DAN KONSENTRASI RAGI TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN KADAR ALKOHOL TAPE UBI UNGU | Abstract PDF |
Deviko Mardyansah, Ainin Nadiroh, Yuni Rohmawati, Lintang Aurelia Syahri | ||
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