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Vol 6, No 3 (2018) PENGARUH KONSENTRASI MAIZENA DAN LAMA PEMASAKAN DENGAN SUHU TETAP TERHADAP KARAKTERISTIK LEMPOK APEL MANALAGI Abstract  PDF
Annisa Ayu Pratiwi, Wahono Hadi Susanto, Jaya Mahar Maligan
 
Vol 8, No 2 (2020) PENGARUH LAMA WAKTU PEMASAKAN DAN KONSENTRASI RAGI TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN KADAR ALKOHOL TAPE UBI UNGU Abstract  PDF
Deviko Mardyansah, Ainin Nadiroh, Yuni Rohmawati, Lintang Aurelia Syahri
 
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