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Vol 8, No 3 (2020) KARAKTERISTIK FISIK, KIMIA DAN MIKROBIOLOGI SABUN SUSU KAMBING Abstract  PDF
Putri Dian Wulansari, Dwi Wijayanti
 
Vol 8, No 3 (2020) PENGARUH ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK FISIK DAN KIMIA KEFIR BUBUK Abstract  PDF
Heni Rizqiati, Nurwantoro Nurwantoro, Andi Febrisiantosa, Claradhita Ayu Shauma, Rani Khasanah
 
Vol 7, No 1 (2019) PENGARUH LAMA PENYIMPANAN TERHADAP SIFAT FISIKOKIMIA KEFIR WORTEL HASIL PRODUKSI ALAT INUVINE (INTEGRATED UV PASTEURISATION AND CHEMOSTAT FERMENTATION KEFIR MACHINE) Abstract  PDF
Hairil Fikri, Elok Zubaidah
 
Vol 6, No 4 (2018) KAJIAN ANALISIS SUHU DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK KADAR ALKOHOL KEFIR SUSU SAPI Abstract  PDF
Azizah Edy Setiawati, Yunianta Yunianta
 
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