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Vol 6, No 3 (2018) PENGARUH PENAMBAHAN ENZIM PAPAIN TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK SUSU KEDELAI (KAJIAN JENIS KEDELAI DAN KONSENTRASI ENZIM PAPAIN) Abstract  PDF
Mar'atus Soleha, Jaya Mahar Maligan, Yunianta Yunianta
 
Vol 8, No 3 (2020) PENGARUH ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK FISIK DAN KIMIA KEFIR BUBUK Abstract  PDF
Heni Rizqiati, Nurwantoro Nurwantoro, Andi Febrisiantosa, Claradhita Ayu Shauma, Rani Khasanah
 
Vol 6, No 4 (2018) PERAN KEJUT LISTRIK DAN TEMPERATUR SEBAGAI ELISITOR DALAM MENINGKATKAN KANDUNGAN SENYAWA BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN PADA KEDELAI (Glycine max) : KAJIAN PUSTAKA Abstract  PDF
Megy Wida Fitria, Widya Dwi Rukmi Putri, Jaya Mahar Maligan
 
Vol 7, No 1 (2019) PENGARUH PENAMBAHAN GEL PORANG DAN BAGIAN TELUR TERHADAP KARAKTERISTIK MUFFIN PASTA SINGKONG DAN KEDELAI HITAM Abstract  PDF
Delvi Addelia Vriyanie, Aji Sutrisno
 
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