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Vol 8, No 1 (2020) ATRIBUT FISIK, KIMIA DAN SENSORIS MINUMAN JELI SUSU KERBAU Abstract  PDF
Nura Malahayati, Friska Syaiful, Harumi Sujatmiko
 
Vol 8, No 2 (2020) PENGARUH KONSENTRASI KARAGENAN DAN TEPUNG TERIGU TERHADAP KARAKTERISTIK FISIK FRUIT LEATHER APEL ANNA (Malus domestica) Abstract  Untitled  PDF
Yossy Eka Winifati, Ahmad Zaki Mubarok
 
Vol 7, No 4 (2019) PENGARUH PENAMBAHAN HIDROKOLOID DAN KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK FISIK DAN ORGANOLEPTIK SELAI LEMBARAN PEPAYA (Carica Papaya L.) Abstract  PDF
Mulidavi Mutya Rochmah, M. Khoiron Ferdyansyah, Fafa Nurdyansyah, Rizky Muliani Dwi Ujianti
 
Vol 6, No 4 (2018) STUDI PEMBUATAN FRUIT LEATHER PISANG KEPOK MERAH (KAJIAN KONSENTRASI KARAGENAN DAN SUKROSA) Abstract  PDF
Devia Fajar Haqsari Faradina, Yunianta Yunianta
 
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