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Patty MD, Murtini ES, Putri WDR. PHYSICOCHEMICAL CHARACTERISTICS OF STARCH NOODLES BASED ON SORGHUM FLOUR (Sorghum bicolor L. Moench) AND SAGO FLOUR (Metroxylon Sp) . JPA [Internet]. 2023 Jul. 31 [cited 2025 May 18];11(3):147-5. Available from: https://jpa.ub.ac.id/index.php/jpa/article/view/985