1.
Sari FK, Dheasandra PV, Luthfiya L, Mahmudah NA, Annayah S, Putri AP. ORGANOLEPTIC ANTIOXIDANT ACTIVITY, AND VITAMIN C ANALYSIS ON JAMBLANG (Syzygium cumini L.) SEEDS COFFEE. JPA [Internet]. 2023 Apr. 30 [cited 2024 May 30];11(2). Available from: https://jpa.ub.ac.id/index.php/jpa/article/view/936