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Putri RAN, Rahmi A, Nugroho A. CEREAL FLAKES FROM Ipomoea batatas AND Setaria italica AS EMERGENCY FOOD: CHEMICAL, MICROBIOLOGICAL, AND SENSORY PROPERTIES DURING STORAGE. JPA [Internet]. 2021 Oct. 31 [cited 2025 Jun. 20];9(4):227-32. Available from: https://jpa.ub.ac.id/index.php/jpa/article/view/782