Safitri AR, Widjanarko SB, Nugrahini NIP. PENGARUH METODE PENYIMPANAN NIRA SIWALAN (BORASSUS FLABELLIFER L.) TERHADAP KUALITAS MINUMAN LEGEN DALAM KEMASAN. JPA [Internet]. 2015 Sep. 23 [cited 2025 Mar. 26];4(2). Available from: https://jpa.ub.ac.id/index.php/jpa/article/view/368