Armanda Y, Putri WDR. KARAKTERISTIK FISIKOKIMIA TEPUNG SORGUM COKLAT UTUH (WHOLE GRAIN BROWN SORGHUM FLOUR) TERFERMENTASI RAGI TAPE [IN PRESS APRIL 2016]. JPA [Internet]. 2015 Aug. 2 [cited 2025 Jun. 20];4(2). Available from: https://jpa.ub.ac.id/index.php/jpa/article/view/351