1.
Febriyanti LY, Kusnadi J. PENGARUH PENAMBAHAN TEPUNG KULIT PISANG TERHADAP PERTUMBUHAN BAKTERI Lactobacillus casei PADA ES KRIM PROBIOTIK [IN PRESS SEPTEMBER 2015]. JPA [Internet]. 2015 Mar. 22 [cited 2025 Feb. 13];3(4). Available from: https://jpa.ub.ac.id/index.php/jpa/article/view/295