1.
Rizky AM, Zubaidah E. PENGARUH PENAMBAHAN TEPUNG UBI UNGU JEPANG (Ipomea batatas L var. Ayamurasaki) TERHADAP SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK KEFIR UBI UNGU [IN PRESS SEPTEMBER 2015]. JPA [Internet]. 2014 Nov. 6 [cited 2025 May 21];3(4). Available from: https://jpa.ub.ac.id/index.php/jpa/article/view/262