Ikhsani AY, Susanto WH. PENGARUH PROPORSI PASTA LABU KUNING DAN CABAI RAWIT SERTA KONSENTRASI EKSTRAK ROSELLA MERAH TERHADAP SIFAT FISIK KIMIA ORGANOLEPTIK SAUS LABU KUNING PEDAS [IN PRESS APRIL 2015]. JPA [Internet]. 2014 Jul. 24 [cited 2025 Mar. 15];3(2):499-510. Available from: https://jpa.ub.ac.id/index.php/jpa/article/view/168