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Widyaningtyas M, Susanto WH. PENGARUH JENIS DAN KONSENTRASI HIDROKOLOID (CARBOXY METHYL CELLULOSE, XANTHAN GUM, DAN KARAGENAN) TERHADAP KARAKTERISTIK MIE KERING BERBASIS PASTA UBI JALAR VARIETAS ASE KUNING [IN PRESS APRIL 2015]. JPA [Internet]. 2014 Jul. 11 [cited 2024 Dec. 3];3(2):417-23. Available from: https://jpa.ub.ac.id/index.php/jpa/article/view/158