1.
Trisnawati MI, Nisa FC. PENGARUH PENAMBAHAN KONSENTRAT PROTEIN DAUN KELOR DAN KARAGENAN TERHADAP KUALITAS MIE KERING TERSUBSTITUSI MOCAF [IN PRESS JANUARI 2015]. JPA [Internet]. 2014 May 26 [cited 2025 Feb. 13];3(1):237-4. Available from: https://jpa.ub.ac.id/index.php/jpa/article/view/128