Utama NS, Hutami R, Nurlaela RS. Chemical and Sensory Characteristics of Sugar-Free Lemon Flavored Ready to Drink Tea with Different Carboxymethyl Cellulose Concentrations: Karakteristik Kimia dan Sensori Ready to Drink Teh Berperisa Lemon Bebas Gula dengan Konsentrasi Carboxymethyl Cellulose yang Berbeda . JPA [Internet]. 2025 Apr. 30 [cited 2025 Jun. 20];13(2):123-34. Available from: https://jpa.ub.ac.id/index.php/jpa/article/view/1257