1.
Saleh N, Widjanarko SB. OPTIMIZATION OF TOFU WHEY CONCENTRATION IN COCONUT MILK NATA DE SKIM. JPA [Internet]. 2024 Jan. 31 [cited 2025 Apr. 19];12(1):13-21. Available from: https://jpa.ub.ac.id/index.php/jpa/article/view/1029