Maria, Devrina Nova, and Elok Zubaidah. “PEMBUATAN VELVA JAMBU BIJI MERAH PROBIOTIK (Lactobacillus Acidophilus) KAJIAN PERSENTASE PENAMBAHAN SUKROSA DAN CMC [IN PRESS OKTOBER 2014]”. Jurnal Pangan dan Agroindustri 2, no. 4 (February 9, 2014): 18–28. Accessed April 29, 2025. https://jpa.ub.ac.id/index.php/jpa/article/view/74.