Nurmasita, Siti, and Fithri Choirun Nisa. “OPTIMASI KADAR KALORI DALAM FOOD BARS”. Jurnal Pangan dan Agroindustri 4, no. 3 (March 3, 2017). Accessed April 27, 2025. https://jpa.ub.ac.id/index.php/jpa/article/view/433.