SARI, F. K.; DHEASANDRA, P. V.; LUTHFIYA, L.; MAHMUDAH, N. A.; ANNAYAH, S.; PUTRI, A. P. ORGANOLEPTIC ANTIOXIDANT ACTIVITY, AND VITAMIN C ANALYSIS ON JAMBLANG (Syzygium cumini L.) SEEDS COFFEE. Jurnal Pangan dan Agroindustri, [S. l.], v. 11, n. 2, 2023. DOI: 10.21776/ub.jpa.2023.011.02.3. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/936. Acesso em: 30 may. 2024.