PUTRI, R. A. N.; RAHMI, A.; NUGROHO, A. CEREAL FLAKES FROM Ipomoea batatas AND Setaria italica AS EMERGENCY FOOD: CHEMICAL, MICROBIOLOGICAL, AND SENSORY PROPERTIES DURING STORAGE. Jurnal Pangan dan Agroindustri, [S. l.], v. 9, n. 4, p. 227–232, 2021. DOI: 10.21776/ub.jpa.2021.009.04.4. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/782. Acesso em: 20 jun. 2025.