MARIA, D. N.; ZUBAIDAH, E. PEMBUATAN VELVA JAMBU BIJI MERAH PROBIOTIK (Lactobacillus acidophilus) KAJIAN PERSENTASE PENAMBAHAN SUKROSA DAN CMC [IN PRESS OKTOBER 2014]. Jurnal Pangan dan Agroindustri, [S. l.], v. 2, n. 4, p. 18–28, 2014. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/74. Acesso em: 27 apr. 2025.