WULANSARI, P. D.; WIJAYANTI, D. KARAKTERISTIK FISIK, KIMIA DAN MIKROBIOLOGI SABUN SUSU KAMBING. Jurnal Pangan dan Agroindustri, [S. l.], v. 8, n. 3, p. 145–153, 2020. DOI: 10.21776/ub.jpa.2020.008.03.4. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/705. Acesso em: 13 feb. 2025.