FIKRI, H.; ZUBAIDAH, E. PENGARUH LAMA PENYIMPANAN TERHADAP SIFAT FISIKOKIMIA KEFIR WORTEL HASIL PRODUKSI ALAT INUVINE (INTEGRATED UV PASTEURISATION AND CHEMOSTAT FERMENTATION KEFIR MACHINE). Jurnal Pangan dan Agroindustri, [S. l.], v. 7, n. 1, p. 1–11, 2019. DOI: 10.21776/ub.jpa.2019.007.01.1. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/621. Acesso em: 21 may. 2025.