RAHARDIAN, M. Y.; SUSANTO, W. H. KARAKTERISTIK FOOD BARS TEPUNG KECAMBAH KACANG TUNGGAK DAN TEPUNG UBI JALAR UNGU. Jurnal Pangan dan Agroindustri, [S. l.], v. 4, n. 3, 2017. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/443. Acesso em: 20 apr. 2025.