NURMASITA, S.; NISA, F. C. OPTIMASI KADAR KALORI DALAM FOOD BARS. Jurnal Pangan dan Agroindustri, [S. l.], v. 4, n. 3, 2017. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/433. Acesso em: 27 apr. 2025.