AKBAR, M. R.; YUNIANTA, Y. PENGARUH LAMA PERENDAMAN Na2S2O5 DAN FERMENTASI RAGI TAPE TERHADAP SIFAT FISIK KIMIA TEPUNG JAGUNG [IN PRESS APRIL 2014]. Jurnal Pangan dan Agroindustri, [S. l.], v. 2, n. 2, p. 91–102, 2013. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/41. Acesso em: 21 apr. 2025.