ANTALIMAR, D.; PUTRI, W. D. R. KARAKTERISTIK FISIKOKIMIA TEPUNG SUKUN (Artocarpus communis) HASIL MODIFIKASI ANNEALING. Jurnal Pangan dan Agroindustri, [S. l.], v. 4, n. 3, 2017. Disponível em: https://jpa.ub.ac.id/index.php/jpa/article/view/401. Acesso em: 20 jun. 2025.